Ten Things I Like to Eat Right Now - October 30, 2013

1. Pomegranates. Cut one in half and smack the shit out of it with a wooden spoon and voila, arils.
2. Real whipped cream. Yesterday was a weird day, but it was also grocery day. We're doing very well staying on grocery budget - GO US! - and shopping mostly at YDFM has worked out beautifully for a full month. My special treats have changed from a box of packaged something or other to some sort of fancy fruit or bread. This time my splurge was a one-cup container of heavy whipping cream, which I whipped by hand because I didn't think to see if the Vitamix could do it (it can, and it also can make butter by the way...) and ouch my arm. But cream plus a bit of sugar plus vanilla...and then I put dollops on parchment paper and flash froze that so that now I can have whipped cream in my coffee every morning. I am happy. (I also bought mustard seeds because I think I may try refrigerator pickles.)
3. Single-serve vegan chocolate chip cookie cake from this recipe. Note that her calorie count/nutritional information is absolutely ridiculously wrong - the cake is at least twice that and around 9 WW points, but it also makes a GIANT cake that is easily two servings. And it is delicious. I plan to halve the recipe the next time I make it but I will be making it again. Maybe with maple syrup or brown sugar or...
4. An apple in the microwave with a dash of allspice and a smidge of cinnamon. I put it in for a minute at a time and by the end I had something delicious. Also vegan apple cider donuts over and over and over.
5. Roasted cauliflower with Frank's hot sauce. Sometimes batter coated, more often not. See also: roasted zucchini chips with a sprinkling of parmesan.
6. A mini whole wheat pita from YDFM (nothing artificial, real real bread baked that day) with pears and gorgonzola (hot gorgonzola = amazing, I had no idea) and maybe some basil and spinach and onion.
7. Coffee with peppermint extract. Ideally chocolate coffee (like the iced mocha flavor I got on super clearance from Tarzhay). I am over pumpkin pie spice already and am ready for the peppermint/chocolate explosion that comes next.
8. Frozen banana ice cream. Recent realization: I always make recipes in the Vitamix by starting at 1 and cranking up quickly to high speed. But the banana ice cream comes out richer and creamier if I do that briefly and then run it on 2-3 for a short while. Ingredients? Frozen bananas and a splash of almond milk. And chocolate syrup after.
9. Brownie Brittle. It's a good thing this stuff is hard to find because it is amazing. I actually DID get sent a free sample of it from one of the various sampling programs I am hooked into, but this is the first time in a while that I have legitimately falling in absolutely love with the freebie to the point of having a friend with a Costco membership buy me a monster-sized bag that I ate rather quickly over the course of a week 5 days 4 days.
10. Steel cut oatmeal with maple syrup and almond milk. I make a cup of dry oats at a time, put the whole thing in a container in the fridge, and eat 1/4 of it as a serving - heated up in the microwave for a minute, then stuff stirred in, then another 30 seconds, it's perfection, really. And the kid likes it too.

Other things I bought on a whim at YDFM that I plan to eat over the next week: delicata squash, acorn squash, beets, radishes. My child keeps asking for strawberries, cherries, and watermelon, but I am trying to get her to understand seasonal food. It's bad enough that we buy sub-par tomatoes...